Unpolished Split green moong dal-1/2 cup
Cumin seeds-1/4 teaspoons
Hing-a generous pinch
Green peas-1/2 cups
Red chilli powder-1/2 teaspoon(optional)
Turmeric powder-1/2 teaspoon
Salt to taste
Ghee/any vegetable oil-1 teaspoon
-Soak the split moong dal and rice separately in enough water for 2-3 hours.
-Heat a pressure cooker and add oil to it.
-Add cumin seeds and let it splutter.
-Now add curry leaves and hing.
-Add the finely chopped vegetables and stir for 3-4 minutes.
-Drain the water from he rice and dal and add them to the cooker.
-Now add 3.5 cups of water and salt,turmeric powder and red chilli powder.
-Let it pressure cook on medium flame for 3-4whistles .
-Let the pressure completely escape from the cooker.
-Serve the hot khichri with fresh yogurt,roasted papad and any pickle.