Whole wheat flour-3 cups
Sugar-free powder-2 spoons
Cardamom powder-1/2 teaspoon
Cashew nuts-2 teaspoons,finely chopped
Oil- 1 teaspoons for each pancake
-Take a bowl and add the whole wheat flour and all the above ingredients except water and oil and mis well with a ladle spoon.
-Slowly add water to make a thick batter.Do not make the batter too watery.
-Heat a pan and add a teaspoon of oil and add 2 ladle spoons of the batter on the pan and gently spread it to make a small round.
-Let it cook for 2-3 minutes and then flip to the other side and cook the other side too.
-Serve it on a plate and repeat with the rest of the batter.
-Garnish with thinly sliced ripe bananas and top it with a little honey.